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Friday, October 16, 2026
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Soil in need of some love? Plant green manure in your garden and you’ll improve your yields.

I recently found a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.

All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.

This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove invasive plants like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to improving soil health.

A fellow garden writer has written about green manure, as they play a key role in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.

My ambitions for the garden are simple and steady – and enhancing soil health is my main priority. To update concerned readers, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.

Green manure work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can control weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.

Cover crops aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than look decorative. After they’ve grown, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to pull down. The real magic happens below the surface.

Autumn is perfect for sowing these cold-season plants. My selection includes rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.

It feels rewarding in sowing something knowing it’s temporary – at least above ground.

About the author

Jacqueline Mendoza

Food enthusiast and deal hunter, sharing top savings on culinary delights across the UK.

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